Beef Kabsa

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Ingredients

basmati rice-5 cup

sunflower oil-1/4 cup

cinnamon stick

cardamom

coriander seeds

pepper corn

cloves

dry lemon-2

onion-3

salt

garlic -2

tomato juice-2

tomato sauce-1 tbsp

chicken stock-1

kabsa masala-2 1/2 tbsp

beef-1 kg

water-1/4 cup

pepper powder-1 tsp

boiled water-8 cup

Preparation

Heat oil in a pressure cooker, add whole spices, roast it for 1 minute, then add onion and salt, saute it well, add garlic crushed and tomato puree, mix it well, next add kabsa masala and chicken cube, combine all well, then take dry lemon from it, add beef and some water, after mixing well, close the lid and cook it for 3-4 whistle. Once the pressure gone open cooker and transfer the beef to a pan, add 2 cup of beef stock too, then add 8 cup boiling water and salt, now add soaked rice, then cook it well, delicious beef kabsa is ready.

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