Ingredients
raw mango-1
sugar-3/4 cup
water-1 1/4 cup
food color few drops
Preparation
Peel off mango, then cut into small pieces, add it to a mixie jar, add water and grind it into fine paste, then add more water and blend it again, after that strain it to a bowl. Melt sugar with water, once it become one string consistency add mango juice into it, mix well, and stir it until it become 1 string consistency, then transfer the mix to candy mould, wait until it become set, then use it.
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