Ingredients
black sesame seeds-1 cup
white sesame seeds-1/4 cup
jaggerry-4
water-1/4 cup
cardamom powder
Preparation
Heat a kadai, add both sesame seeds together, dry roast it well, then transfer it to a plate. Melt jaggerry in a pan, once it completely melt add cardamom, after mixing well add roasted sesame seeds, mix all well until it become thick, now turn off flame, let it cool, then make small laddus with your hand.
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