Chicken stuffed wheat paratha

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Wheat Flour – 2 Cups

Water – 3/4 Cup

Salt – 3/4 Tspn

Sugar – 1 Tsp

Oil / Ghee – 1 Tbsp

Potato – 2 Big ( Cooked with turmeric powder and salt and mashed well)

Chicken – 250 GM ( Pressure cooked with turmeric powder (1/4 Tsp) Pepper Powder (1/2tsp), Garam Masala (1/2 Tspn), Salt (1/2 Tspn) , Water (1/4 Cup) and minced.

Savola – 2 Medium Chopped

Tomato – 1 small chopped (riped)

Ginger Garlic Crushed – 11/2 Tspn

Green Chilly – 1-2 chopped

Coriander Leaves – A handful chopped



PEPPER POWDER – 3/4 – 1 Tbsp

Garam Masala – 1 Tsp

Coriander Powder – 1 Tsp

Cumin powder – 1/4 Tspn ( Optional)

OIL / Ghee – As needed


First we prepare the dough, for that add ingredients in the recipe add to a bowl, knead it well and make soft and smooth dough, then keep aside. After that , for filling, heat a pan, add oil, after heat it well add garlic ginger crushed, saute it well, next add onion and green chilly, saute this until the onions turn brown, then add tomato cook it to become mushy, next add masalas, mix well, once the raw smell gone add chicken and potato, mix all well, finally add some coriander leaves.

Divide the dough into small balls, flattern the ball, add filling, carefully fold it, then dip in flour, again roll it, finally , cook it in a tawa.

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