Variety egg curry

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Ingredients

for roasting coconut

coconut- 1 1/2 cup

shallots-5-6

garlic-2

curry leaves

turmeric-1/4 tsp

coriander powder-2 tbsp

chilly powder- 1 1/2 tbsp

fennel powder-1/4 tsp

for curry

oil

onion-1

curry leaves

water

egg-4

salt

Preparation

For roasting coconut heat a pan, add coconut, shallot. curry leaves and garlic, roast it to turn aromatic, then add masalas, mix until the raw smell gone, then cool it and grind with required water and make fine paste. Heat oil in a pan, add onion, and curry leaves, saute it well, then add water and salt, after boiling it break eggs to the pan, after a few seconds mix it well, then add the coconut paste, mix it well, cook it for 2-3 minutes.

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