Ingredients
Arrowroot biscuit- 75 g
Butter –30-35 g
Cream cheese– 150 g
Condensed milk- 1/2 C
Mango puree –1/2 C
Whipping cream- 1/2 C
Gelatin — 1 1/2 tsp
Vanilla essence– 1 tsp
For Sauce
Mango puree– 1/2 C
Corn flour –1/2 tsp
Sugar— 1 1/2 tbsp or to taste
Preparation
For biscuit base, add biscuit to mixie jar, add butter,and grind it into fine powder, transfer this into a greased mould, set it well, then keep in fridge.For cream cheese layer, take gelatine, add water, boil it to melt gelatine.Beat whipping cream.Then beat cream cheese, then add condensed milk and mango puree into it, beat it again, add melted gelatin, beat again, then add whipping cream and vanilla essance, then fold it with a spatula, then pour it above the biscuit base, keep in fridge for 4 hrs. For sauce, add mango puree, corn flour, and sugar, make it a perfect sauce. Take the cake, demould it, then pour sauce above it, and spread over the cake.
for watch detailed video about Mango Cheese Cake, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Mahimas Cooking Class
