Restaurant style Broasted Chicken

Ingredients

For marination

Chicken-1 1/2 kg

ginger garlic paste-2 tbsp

curd-1/2 cup

salt

For coating

maida-3/4 cup

oats-3/4 cup

corn flour-3/4 cup

kashmiri chilly-1 tsp

garam masala-1/2 tsp

turmeric-1/2 tsp

salt

for dipping

egg-2

Preparation

Marinate chicken with, salt,curd,ginger garlic paste, rest this to 4-6 hrs in fridge. Mix all dry ingredients in a bowl coat chicken pieces in this mixture then dip in egg mix, coat again, then fry in hot oil.

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