Banana snack(sughiyan)



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coconut oil



coconut-1 cup

jaggerry grated-3 spoon

cardamom , dry ginger powder

wheat flour-1 cup

rice flour-2 spoon

turmeric-1/4 tsp




Heat coconut oil in a pan, add coconut, roast it to turn aromatic, next add jaggerry, cardamom powder and banana cook until it become thick, then turn off flame and allow it to cool. Prepare a thick batter with wheat flour,salt,rice flour and turmeric. Once the banana mix cooled, take small portion from it and make round shape,dip in the batter,then cook in unniyappam pot.

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