Potato cutlet

Ingredients

boiled potato

boiled carrot

green peas cooked-1 tbsp

onion

salt

turmeric

garam masala

egg

bread crumbs

Preparation

Mash potato and carrot well, next add other ingredients one bye one, mix well, then make perfect shape, dip all cutlet in egg mix and coat in bread crumbs, then shallow fry these cutlets.

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