Ingredients
bread-8
chicken-1/4 kg
ginger – 1 tbsp
garlic-1 tbsp
green chilly-3
onion-2
turmeric powder-1/4 tsp
chilly powder-1 tsp
garam masala-1/2 tsp
fennel powder-1/4 tsp
egg-2
bread crumbs
curry leaves
coconut oil
salt
water
Preparation
Cook chicken with turmeric,pepper, salt and water, then crush the chicken. Heat a pan, add oil, then saute onion, ginger garlic, chilly, curry leaves and salt, then add all masalas into it, next add chicken, and mix well. Take bread slices, and remove sides, then spread water, and put the chicken mix, then fold it like triangle shape, then dip in egg mix and coat in bread crumbs, do this for all, then fry in hot oil.
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