Ingredients
onion-3
green chilly
curry leaves
oil
ginger garlic paste
tomato -1
salt
turmeric powder-1/4 tsp
red chilly powder-1/2 tsp
coriander powder-1/2 tbsp
garam masala-1/4 tsp
potato-1
water-1 cup
egg-5
coconut milk-1 cup
fennel-1/2 tsp
curry leaves
coconut oil
Preparation
Heat oil in a pan, add onion, green chilly, and curry leaves, saute well, then add ginger garlic paste, mix well, next add tomato, salt, and all masalas, cook until the raw smells gone, then add potato, cook well, then mash it, then add eggs, cook well, next add coconut milk, finally add fennel and coconut oil.
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