mysore pak



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Gram flour- 1 cup

sugar- 1 1/2 cup


ghee-1 cup

refined oil-1 cup


Roast gram flour turn aromatic, mix the ghee with oil , and add half of this to gram flour and mix well. In a pan melt the sugar with water , then add gram flour mix, low the flame and mix continously , add ghee+ oil mix 2-3 times , then transfer to a tin cut into pieces

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