Bread Omelette

Ingredients

Two eggs

One tomato

A small piece of onion

Coriander leaves

Spinach

A piece of carrot

A small green chili (optional, as it’s spicy and black pepper is also used)

A pinch of black pepper powder

Two slices of bread

Butter

A pinch of salt

A slice of cheese (optional, but good for kids)

Preparation

Finely chop all the vegetables (carrot, onion, tomato, spinach, coriander, green chili) . It’s important to chop them thinly so they cook quickly with the egg Whisk the eggs well until frothy.Heat a pan and add a piece of butter .Once the butter melts, toast the bread slices on both sides until golden brown . Remove the bread and set aside .Add another piece of butter to the pan .Once the butter melts, pour the whisked egg mixture with the chopped vegetables into the pan . Spread it out .Place the toasted bread on top of the egg mixture and press it down . Cook on low heat .Once the omelet is cooked on the bottom, carefully flip it over .Fold the sides of the omelet over the bread .Cut the omelet in the middle where the bread meets .If desired, place a slice of cheese on one half of the bread.Fold the other half of the bread over the cheese .Serve and cut into desired pieces.

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