Curd Rice
Ingredients:
Basmati rice: 1 cup
Water: 2 cups
Salt: 1 teaspoon initially, then adjust to taste
Curd/Yogurt: 1-2 bowls
Milk: 1 bowl
Oil: A small amount for tempering
Mustard seeds: 1 teaspoon
Dried red chilies: 4
Curry leaves: 3-4 sprigs
Asafoetida powder (Kayam): A small amount
Pomegranate seeds,
finely chopped carrots,
finely chopped cucumber,
coriander leaves
Preparations
Cook the rice with water and salt in a pressure cooker until soft -.Cool the rice and gently mash it -.Mix the rice with curd and milk -.Prepare tempering with oil, mustard seeds, red chilies, curry leaves, and asafoetida -.Pour the tempering over the rice mixture -.Optionally, add pomegranate seeds, carrots, cucumber, or coriander leaves -.
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