maida madakk snack
Ingredients:
2 cups of all-purpose flour
1 tablespoon of oil
Salt to taste
Water (as needed to make the dough)
Ghee (clarified butter)
Dry all-purpose flour (for dusting)
Sugar syrup (for topping)
Preparation
In a round plate, add 2 cups of all-purpose flour [00:00], 1 tablespoon of oil , and salt to taste.Gradually add water and knead until you get a smooth dough, similar to the consistency of chapati dough.Once the dough is set, divide it into two or three equal parts . The video shows dividing it into three parts.Take one part of the dough and roll it out into a thin and large circle, similar to a chapati.Repeat this process for the remaining parts of the dough . You should have two or three thin, large circles.Place one rolled-out circle on a flat surface.Spread ghee evenly over the entire surface of the circle .Sprinkle some dry all-purpose flour over the ghee .Place the next rolled-out circle on top of the first one .Repeat the process of spreading ghee and dusting with flour if you have a third circle .Starting from one edge, tightly roll up the layered circles into a log .Moisten the final edge with water and press it to seal the roll.Cut the rolled log into pieces of approximately the same size.Take one piece and place it on a flat surface.Using a rolling pin, gently press and roll out the center of the piece slightly . Be careful not to press too hard.
Repeat this for all the pieces.Heat oil in a pan over the stove.Once the oil is hot, carefully add the shaped snacks one by one and fry them until they are golden brown.Once the snacks are fried, remove them from the oil and place them on a plate.Pour sugar syrup generously over the hot snack.
for details watch video
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