Jackfruit fritter
Ingredients:
Ripe jackfruit
Onion
Green chilies
Ginger
Curry leaves
Salt
Gram flour
Cornflour
All-purpose flour
Kashmiri chili powder
Garlic
Oil
Instructions:
Cut the ripe jackfruit and remove the seeds and waste. Then, thinly slice it lengthwise .In a clean, dry bowl, combine the sliced jackfruit with thinly sliced onion, green chilies, small pieces of ginger, and curry leaves . Add salt, gram flour, cornflour, and all-purpose flour to the bowl .Mix everything thoroughly by hand. Avoid adding water; use the moisture from the jackfruit and onion.
Add Kashmiri chili powder and mix again .Fry the mixture in a pakoda shape in hot oil. Ensure the oil is hot before adding the mixture . Reduce the heat to medium once one side starts to fry . Fry until golden brown, flipping as needed . Remove from oil once fried . In the same oil, fry crushed garlic, slit green chilies, and curry leaves . Add this fried mixture to the pakoras and mix .
Serve and enjoy this crispy and flavorful snack.
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