How to make a tasty iftar snack using chapati, called “Athishayapathiri”.
Ingredients
oil
onion
ginger garlic paste
tomato
pepper powder
garam masala powder
shredded chicken
capsicum
coriander leaves
sugar
salt
egg
chicken masala
turmeric
salt
Preparation
First, prepares the filling by sautéing onions, ginger-garlic paste, and tomatoes in oil. Then, add spices like pepper powder and garam masala , followed by shredded chicken, capsicum, coriander leaves, sugar, and salt . Next, dip chapattis in a mixture of egg, chicken masala, turmeric powder, and salt . The chapattis are then layered with the prepared filling in a pan , and the remaining egg mixture is poured around the edges . The dish is cooked on low flame, flipped, and cooked again until done .
The result is a layered, flavorful snack that is both healthy and delicious.
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