Tapioca Vada
ingredients
tapioca-1/2 kg
onion-1
green chilly-2
ginger
curry leaves
salt
pepper
chilly powder-1/2 tsp
rice flour and gram flour
oil
Preparation
Boil tapioca well, then mash it well after removing water from it, then add other ingredients to it, knead it well and make a thick dough. Take small quantity from it, then make small vada, fry vada in hot oil.
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