Cherupayar Payasam
The ingredients for this recipe are
Green gram
Jaggery
Water
Cardamom powder
Ghee
Cashews
Raisins
Coconut milk
Preparation
Soak the green gram in water for at least 3 hours. Pressure cook the green gram with water until it is soft. Mash the green gram with a spoon or a potato masher. Heat ghee in a pan and add cashews and raisins. Add the mashed green gram and jaggery to the pan. Cook until the mixture is thick . Add cardamom powder and coconut milk. Cook for a few more minutes until the pudding is heated through. Serve hot or cold.
for details watch video
for more recipes subscribe channel ANNs Food Corner
