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Vegetable Kuruma

ByThattukada

Saravanabhavan Style Veg Kuruma

Ingredients

potato-1 cup

beans-1/2 cup

green peas-1/2 cup

carrot-1/2 cup

poppy seed-1 tsp

cashews-15

coconut

fennel-3/4 tsp

tomato-2

ghee- tbsp

oil

mustard-1/2 tsp

whole spices

onion-2

green chilly-4

ginger garlic crushed

coriander powder- 1 1/2 tsp

chilly powder-1 tsp

curd-1/4 cup

hot water

coriander leaves.

Preparation

Cook vegetables with water salt and turmeric. Grind coconut with cashews, poppy seeds and fennel. Heat ghee and oil in a pan, add mustard, pop it well, then add whole spices, saute it for a minute, add ginger garlic , saute it again, next add onion and green chilly, saute it until it become transparent, add spices and tomato puree, mix again, pour curd, add salt too, mix it well, then combine cooked vegetables with it, boil it well, add coconut paste, boil it again, add coriander and turn off flame.

for details watch video

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