Spongy Snack recipe

Having evening tea with snack is habit of Malayalees, especially kids ask snack for drinking tea. Here a tasty recipe, which can be made within the time of boil tea.

Ingredients

instant yeast-3/4 tsp

sugar-1 tsp

lukewarm water

maida-2 cup

baking powder-1 tsp

sugar

oil for frying

Preparation

Take yeast in a bowl, add sugar and lukewarm water into it, wait for 10 minutes to raise. Take maida in a bowl, add salt, sugar, and baking powder, mix well, then add raised yeast, knead it well and make a sticky dough, rest the dough for 2 hrs. Heat oil in a pan, put the dough with the spoon to oil, fry well.

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