Chicken Evening snack



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maida-2 cup

oil-2 tbsp



lukewarm water-1/2 cup

yeast-1 tsp

sugar-1 tsp



green chilly-3

garlic paste-1/2 tsp

ginger paste-1 tsp

curry leaves


chilly powder-1 tsp

turmeric-1/4 tsp

garam masala-1/2 tsp

pepper powder-1/2 tsp

chicken crushed-250 gm

coriander leaves

tomato ketchup-2 tbsp



pepper powder

bread crumbs

oil for frying


Mix maida, salt and oil in a bowl, combine yeast, sugar and lukewarm water in a bowl, then add to maida, knead it well and make a dough, rest it for 1 hour. Heat oil in a pan, add onion, ginger garlic, green chilly and salt, saute it well, then add masala powders, combine all, add chicken, after mixing well, add coriander leaves and ketchup, mix well, then turn off flame. Take the dough after 1 hour, knead it again and make medium balls, flatten it , then cut it into 4 pieces, add filling in each piece, then fold it like triangle, after the process is done, dip the mix in egg, then coat it with bread crumbs, now fry it well.

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