Fish curry

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chilly powder-3 tbsp

coriander powder-1 1/2 tbsp

turmweric-1/2 tsp

fenugreek-1/4 tsp


tamarind-3-4 pieces



ginger+garlic-1 tbsp

shallots chopped

curry leaves


Heat a pan, add coconut, roast it until it become golden brown, then add masala powders, heat it well, then turn off flame, grind it after the heat gone, then add to a clay pot, add salt, water and tamarind, boil it well, now add fish, boil it until the thickness become correct, then turn off flame. Heat oil in a pan, add ginger garlic, saute it well, add shallots chopped and curry leaves, roast it well, then turn off flame.

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