Ingredients
Tapioca-2 large pieces
onion-2
ginger
hing powder
salt
curry leaves
kashmiri chilly powder- 1 tsp
chilly powder-1 tsp
oil
Preparation
Grate tapioca in a bowl, then squeeze it to remove the starch, then add onion, ginger, chilly powders, hing, salt and curry leaves into it, knead it with your hand, then make small vada from this mix, then fry it well in hot oil.
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