Cabbage Pakavada

Ingredients

cabbage-1/2

onion-4

beans-2

green chilly-2

ginger garlic

gram flour-2 tbsp

maida- 1 1/2 tsp

turmeric-1/2 tsp

salt

chicken masala

baking soda-2 pinch

chilly powder-1 1/2 tsp

food color-1 pinch

water

coriander leaves

Preparation

Chop all vegetables into fine thin pieces, then add to a bowl, add salt, masala powders, flours, baking soda and food color, then mix all by adding a little of water. Heat oil in a pan, add the mix a little bye little with your hand, fry well.

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