Kadala curry

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Ingredients

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oil-2 tbsp

onion-1

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tomato-2

green chilly-3

curry leaves

ginger garlic crushed

turmeric-1 tsp

coriander powder-2 tsp

chilly powder-1 tsp

garam masala-1/2 tsp

pepper powder-1/2 tsp

salt

soaked chickpea-1 1/2 cup

coriander leaves

water

coconut-2 cup

fennel seeds-1 tsp

curry leaves

turmeric-1/2 tsp

Preparation

Heat oil in a pressure cooker, add onion, saute it well, next add tomato, chilly, ginger and garlic, saute all well, next add masala powders, curry leaves and salt, mix it well, add soaked chickpea, then pour water, mix well, then cover the cooker and cook it well. Dry roast coconut, turmeric and curry leaves together, then add to cooked chickpea, then boil it for a minute, then turn off flame.

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