Ingredients
banana-3
ghee-1 tbsp
sugar-4 tsp
coconut-1/2 cup
cardamom powder-1 tsp
salt-1 pinch
wheat flour-3/4 cup
kismis and cashews
bread crumbs
oil for frying
Preparation
Heat ghee in a pan, add chopped banana, saute it well, then add sugar and coconut, combine all well, then add wheat flour gradually , mix it with the spoon, then allow it to lower the heat. After that add cashew and kismis, then mix it well, divide the mix into equal balls, coat the balls with bread crumbs, then deep fry it in oil.
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