Ingredients
rice flour-2 cup
cardamom-15
sugar
salt-1 pinch
coconut milk-2 1/2 cup
cashew and kismis
Preparation
Take rice flour in a bowl, add cardamom, sugar and salt, then pour coconut milk gradually, mix well and make a loose batter. Boil water in a steamer, put a plate greased with ghee, pour the batter, mix the batter until it starts thickening, then cover the steamer and steam it well, add cashew and kismis if required.
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