Leftover rice idli

Ingredients

cooked rice-2 cup

semolina-2 cup

water-1 cup

curd-1 cup

salt

baking soda-1/2 tsp

Preparation

Grind rice with water, then transfer it to a bowl, add semolina, curd and salt, then mix well, keep this aside for 15 minutes, then add baking soda, mix well and make soft idli as usual.

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