Ingredients
chapathi-5-6
onion-2
green chilly-2
tomato-2
coriander leaves
curry leaves
ginger garlic and shallot crushed
egg-6
salt
turmeric-1/4 tsp
chilly powder-1 tsp
coriander powder-1/2 tsp
garam masala
Preparation
Cut chapathi into thin long pieces. Break eggs to a bowl add salt, beat well, then scramble it in a pan, keep this aside. Heat oil in a pan, add ginger,garlic and shallots crushed, saute it well, then add curry leaves, and chilly, mix it well, next add masala powders, combine well, now add tomato, after mixing it well add onion, saute until it become soft, now add scrambled egg, mix it with masala, finally add coriander leaves and chapathi pieces, mix well, then turn off flame.
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