Semolina Poori

Ingredients

semolina-2 cup

water-3/4-1 cup

salt

oil

Preparation

Grind semolina into fine powder, then transfer it to a bowl, add salt and water, knead it well, add oil for softness, once it become soft dough, divide it into equal small balls, flatten it into thin round shape, then fry it in hot oil.

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