Ingredients
Ghee – 2 tbsp
Shredded Coconut – ½ Cup
Sugar – 1/2 Cup
Cardamom Powder – 1tsp
Cumin Powder – 1tsp
Banana – 1 ½ nos
Wheat Flour – ¾ Cup
Water – ½ cup
bread crumbs
Preparation
Heat ghee in a pan, add coconut, saute it well, next add sugar, mix well, then add cardamom and cumin powder, mix all well, next add banana, saute it until it become soft, then add wheat flour, mix it again, then turn off flame. Once the heat is gone , make small balls from this mix, then coat it in bread crumbs, finally fry in hot oil.
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