Milk ice
Ingredients
sugar-10 tsp
milk-1/2 ltr
maida-2 tsp
Preparation
Add milk , sugar and maida in a pan, mix all well, then turn on flame, stir it well, add vanilla essance, continue stirring, once it become thick, turn off flame, then pour it to small disposible glass, cover the glass with aluminium foil, then put a hole and add the sticks, then keep it in freezer for 8-12 hours. Then you can use it.
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