Egg Moli

Ingredients

egg-7

pepper powder

salt

oil-4 tsp

garlic-3-4

ginger

onion-2

green chilly-4

curry leaves

salt

turmeric-1/2 tbsp

coriander powder-1 tbsp

chilly powder-1 tbsp

pepper powder-1 tbsp

coconut milk second extract-1 cup

tomato-2

thick coconut milk

Preparation

Take idli mould, grease it with oil, then break eggs and add to each hole, spread pepper powder and salt, then steam it well. Heat a kadai, add ginger and garlic, roast it well, next add onion, chilly , curry leaves and salt, saute it well, next add masalas, mix it , once it turns aromatic add coconut milk second and tomato, boil it well, then add thick coconut milk, just heat it, then add boiled egg.

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