Sadya sambar

Ingredients

carrot

potato

snake gourd

ash gourd

tomato

okra

drum stick

beans

green chilly

onion

turmeric

chilly powder

salt

sambar powder

coriander powder

curry leaves

fenugreek

oil

mustards

cumin

dry red chilly

curry leaves

garlic

tamarind

dal

jaggerry

coriander leaves

Preparation

Cook dal and vegetables( except onion,tomato and ladies finger) in a pressure cooker with masalas( 1/2 of all), salt and curry leaves. Heat oil in a pan, add mustards,fenugreek,red chilly , curry leaves and garlic, saute it well, next add ladies finger,tomato and onion, mix well, add another half of masalas, mix all well, add tamarind juice, cooked vegetables and dal, mix all together, boil well, finally add jaggerry juice and coriander leaves.

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