Carrot mango Pickle
Ingredients
carrot-1/2 kg
mango-1/2 kg
salt
turmeric
fenugreek powder
hing powder
chilly powder
ginger garlic chilly chopped
turmeric
sesame oil
mustard
curry leaves
dry chilly
vinegar
Preparation
First, mix mango with salt, turmeric powder, fenugreek powder, and asafoetida, and let it rest for an hour .Then, sauté the carrots with salt and turmeric powder. After that, sauté garlic, ginger, and green chilies. Next, temper mustard seeds, dried chilies, and curry leaves . Following that, add chili powder, fenugreek powder, salt, and asafoetida . Mix in the mango, carrots, and the sautéed ingredients . Add vinegar.Finally, heat some sesame oil and add it to the pickle after it cools.
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