Achu Murukku also known as Rose cookies, Achappam is a popular Kerala style snack recipe . Traditionally it has eggs added in the batter, but this recipe for achappam is eggless and is made with just 4 ingredients. Rice flour, plain flour, coconut milk and sugar is made into batter. A special Achappam mould is dipped in the batter and fried in hot oil to make this super tasty, crispy and flavourful snack.
Ingredients
rice flour-2 kg
maida-1 cup
egg-8
coconut milk- 4 coconut
sugar-1 cup
vanila essence-1 tsp
sesame seeds-2-3 tsp
oil
Preparation
Take Rice flour in a large bowl. Add egg to the mixie jar, then add sugar, and vanila essence, blend well, then add to the rice flour, pour coconut milk too, mix well and make a medium thick batter, add sesame seeds, mix again. Heat oil in a pan, put the moild in oil, once it heat enough, take the dough and dip in batter about 3/4 part, then put it in oil, once the snach separate from the mould, fry both sides well.
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