curries
Egg Curry Ingredients: Boiled eggs, cut into small pieces Onion Ginger Green chilies Garlic Tomato Oil Mustard seeds Cardamom Cloves Cinnamon stick Salt Turmeric powder (approximately 1/4 teaspoon) Curry leaves Coriander powder (1 teaspoon) Garam masala (1/2 teaspoon) Black pepper powder (1/2 teaspoon) Coconut milk (second extract) Coconut milk (first extract) Coriander leaves (optional, for…
Cheera Aviyal Recipe Ingredients: For the Aviyal: Spinach (Cheera): 2 small bundles Raw Mango: 2 slices Water: 2 cups Salt: To taste Turmeric Powder: 1/4 teaspoon Curry Leaves: For garnish Raw Coconut Oil: For drizzling at the end For the Ground Paste (Arapu): Grated Coconut: Approximately 1/2 cup (less than half a coconut) Cumin Seeds…
Chicken Curry Ingredients 4.2 kg chicken Turmeric powder Chili powder Salt Coconut oil 8 small onions, sliced 2 tomatoes, chopped 1.5 tbsp ginger-garlic paste Pepper powder Fennel powder Chicken masala Coriander leaves Garam masala Thick coconut milk Preparation The host explains that chicken curry isn’t a daily item in their shop, but due to popular…
Chicken Tikka INGREDIENTS MARINATION : Chicken – 800 grams Yogurt – 1 cup Lemon juice – 1 whole Kashmiri chilli powder – 2 tbsp Garam masala – 1 tsp Roasted cumin powder – 1 tbsp Chaat masala – 1 tbsp Turmeric powder – 1/4th tsp Coriander powder – 1 tsp Pepper powder – 1/4th tsp…
Egg Curry Ingredients: Eggs (4-6, or more depending on preference) Coconut (3 handfuls, grated) Poppy seeds (Kaskas) – 1 teaspoon Cashews (5) Green chilies (2) Ginger (small piece) Garlic (small piece) Curry leaves Onions (2 medium-sized, finely chopped) Tomatoes (2 medium-sized) Mustard seeds Coriander leaves (for garnish) Oil (for cooking) Salt to taste Spices: Turmeric…
Vegetable Stew Ingredients: Potatoes Onions Green chilies Coconut milk (Alternatively, cow’s milk can be used if coconut milk is not available). Salt Water Curry leaves Mustard seeds Oil Optional: Frozen green peas Preparation Clean and cut the potatoes. Add them to a pressure cooker along with onions and green chilies. Add salt and water, then…
Jackfruit Erisseri Ingredients: For the Jackfruit preparation: Raw jackfruit Jackfruit seeds (optional, to taste) Water (half a glass) Salt (to taste) Turmeric powder (a little) Pepper powder (a little) Curry leaves (a little) For the Coconut Paste: Grated coconut (from a small coconut) Garlic (a few cloves) Shallots (a few) Cumin seeds (a little) For…
coconut rasam Ingredients For the Coconut Mixture: Grated coconut: 1 cup Small onions: chopped Green chilies: chopped Fenugreek seeds Black pepper powder Garlic Cumin seeds Water: a bit, for grinding For Tempering (Tadka): Oil Mustard seeds Dried red chilies: broken Curry leaves Chili powder Black pepper powder Coriander powder Turmeric powder For the Rasam: Extracted…
Chicken Kurma Recipe Ingredients: Chicken: 1/2 kg Cooking Oil: 2.5 tablespoons Spices (Whole): Cinnamon sticks: 4 Cloves: 4 Cardamom pods: 3 Fennel seeds (Perumjeerakam): 1/4 teaspoon Onion: 1 medium-sized, thinly sliced Salt: To taste (approx. 1/2 – 3/4 teaspoon initially, and then more for chicken) Green Chillies: 3, sliced lengthwise Curry Leaves: 1 sprig Ginger-Garlic…
Sadya Paripp Curry Ingredients Moong dal (split green gram) Water Coconut pieces Green chilies Turmeric powder Salt Grated coconut Cumin seeds Water for blending Thin coconut milk For Tempering: Coconut oil/Ghee Mustard seeds Dry red chilies Curry leaves Preparation First, the dal (split green gram) is roasted in a pan , then transferred to a…