Ingredients:
Channa Daal – 1 cup(soaked and boiled)
Sugar-3/4 cup
Cardamom-3
Cumin-1/2 tspn
Grated Coconut-2 tbspn
Cashews
Maida-1 cup
Salt
Food color yellow
Preparation
Mix maida,salt and food color.Add enough water to make a thick batter.
Keep the batter aside.Now heat pan and add sugar,cooked channal daal,cardamom,cumin,coconut.
Cook until thick and able to hold shapes.Add cashews and let the mixture cool.
Now make laddu size balls.Dip in batter and fry it in oil.
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