Kerala Style Egg Curry


How to prepare Kerala Style Egg Curry/Naadan Mutta Curry?

Egg – 2

Onion – 1 Medium

Potato – 1 Medium

Tomato – 1 Medium

Small Onion/Shallot – 4

Ginger – ¾ Inch

Garlic – 4 pods

Green Chilli – 2

Grated Coconut – ½ Cup

Turmeric Powder – ¼ Tsp

Chilli Powder – ¾ Tsp

Coriander Powder – 2 ½ Tsp

Pepper Powder – ¼ Tsp

Garam masala – ¼ Tsp

Curry Leave as required

Salt as required

Oil as required

Water as required


Boil the eggs first and keep it aside. While boiling the water make sure to add a little salt into it to avoid breaking the egg shell

Take a cooker and add sliced onion, Potato, Tomato, sliced Green Chilli, Ginger, Garlic, Curry leaves, Turmeric

Powder ¼ Tsp, Chilli Powder ¾ Tsp, Coriander Powder 2 ½ Tsp, salt and a little water to cook and boil for two whistle

Take a mixer jar and grind the coconut by adding a little water to make a smooth paste

Switch on the stove and then smash few potatoes and then

Add boiled eggs into it and allow it to boil

Pour the ground coconut paste into the cooker and mix well and boil again

Add ¼ Tsp pepper powder into the curry

And lastly add ¼ Tsp garam masala into to the curry and mix well. Switch off the stove

Heat a pan and add oil into it, splutter the mustard.

Add sliced shallot and curry leaves into it and sauté well

Transfer the mustard mixture into the curry

Serve it hot with Chappathi or Rice

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