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Perfect Cappuccino at home with a secret ingredient

Cappuccino.This is very tasty and easy to make if you follow these instructions. Watch this video and do try this at home. sure anyone gonna like this. Hope you all will try this. For getting the latest recipes and daily updates, follow the Thattukada page and tick the see first option. Do not forget to Send this post to your friends and relatives if you like this post. For more Recipes Subscribe now:CURRY with AMMA

Cappuccino – Easiest Method – Making Cappuccino at home How to store coffee whip to serve special coffee for coffee lovers during special functions

(This recipe is of Italian origin. But most of the coffee lovers in India are also addicted to this restaurant style frothy Cappuccino, these days. I am sharing the recipe of making coffee whip in large quantity to store for a week or so. For special functions like weddings or gatherings at home, you can instantly impress the coffee lovers with the restaurant style Cappuccino. So why don’t you also make a trial of this with our special secret ingredient which makes this Cappuccino special. Enjoy with special cookies!!!!)

Ingredients

Instant Coffee Powder – 15 tsp

Sugar – 15 tsp

Cardamom powder – 1 tsp

Boiled water (room Tem) – in the same cup

Method of preparation

Making Coffee Whip Cream

Into a bowl, add the coffee powder, sugar (powdered sugar is recommended for faster whipping), water. Using a hand blender, blend the mixture on medium speed until the coffee is whipped well and the sugar is dissolved in. The colour should turn to pale, once completely whipped. This may take around 7-10 min time. Now add ½ tsp finely powdered cardamom seeds powder and whip again. Whip on high speed in the last 2-3 minutes of blending. Adding cardamom powder is a secret ingredient, I use for my Cappuccino, which gives a very perfect restaurant style taste for this coffee. Once done, the mixture should turn to the consistency of whipping cream. Now you can refrigerate this in an air tight container for a week.

Making Cappuccino

Take a saucepan and add 2 cups of fresh full cream milk to boil. Make sure not to add extra water. Add a pinch of cardamom seeds powder. You can froth the milk either by using a hand blender itself or froth it by using 2 cups. Now remove the froth and keep aside. Take 2 coffee cups, into which add 1 tbsp each of the coffee whip and 2 tbsp each of boiled milk. Mix well with a spoon. You can add extra sugar if you need at this stage. Now fill the glass with extra frothy milk. Add some milk froth on top of it. Finally add a tsp each of the coffee whip and swirl with a skewer and serve.