Air fryer cooking experience

An air fryer can be a counter top appliance, or a feature built into an oven or range, that allows you to cook crispy, golden-fried food without using a pot or pan full of oil.

An air fryer works by circulating hot air rapidly throughout its interior. Similar to a convection oven, there’s a fan that circulates hot air around food in a perforated tray or basket. Because all the surface areas of the food are exposed to the hot air, the food cooks to become crispy on all sides without having to be submerged in hot oil.

Reduced Fat Intake: Air fryers use a unique cooking method that circulates hot air around the food, resulting in a crispy exterior and a moist interior. …

Lower Risk of Chronic Diseases: …

Time-Efficient: …

Versatile Cooking: …

Easy to Use and Clean:

My first air fryer cooking experience

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Papaya curry

Papaya as you know is rich in vitamins and we can use it as a vegetable and fruit. Many of us don’t like to eat when it is used as vegetable. Here we prepare in a different way to taste like heaven.

Cut the tender papaya and remove the seeds and skin, cut medium sized pieces and wash it. Add to a bowl, a pinch of salt, little turmeric powder, 1/2 spoon chilly powder and curry leaves. Mix well the papaya pieces in the masala and keep it for about 30 minutes.

Ingredients:

Tomato : 2 medium sliced

Green Chilly : 2

Big onion : 2 medium

Cinnamon stick : 2 pieces

Grated coconut : 1/2 a coconut ( to take milk)

Ginger : 1 piece

Garlic : 10 pieces

Coriander powder : 2 spoon

Kashmiri Chilly : 3 spoon

Turmeric powder : 1/2 spoon

Garam Masala : 1 spoon

Curry leaves and salt to taste.

Add 4 table spoon of oil into a kadai and put cinnamon stick, add onion, green chilly, ginger and garlic, saute well to golden brown.
Add 3 spoon chilly powders little turmeric powder & two spoons of coriander powder, stir well and add sliced tomato. Once tomato turns softer add papaya into it, stir and mix papaya into the masala well. Add coconut milk ( the third extract), stir well and cover the kadai and cook. Open and stir well one or two times, once it becomes a little thick add the coconut milk ( second extract).Again cover cook in medium flame.After the papaya cooked well and the gravy gets thicker add a spoon of garam masala stir well and add coconut milk( first extract) and turn the flame off.

In a fry pan add oil and heat it, add a few sliced shallots, dry chilly and curry leaves once it turns golden brown turn off the flame and add a little chilly powder and stir well, add this to the cooked papaya curry.

The delicious papaya curry is ready now.

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Chemmeen Mulakittath

Chemmeen curry is very good combination for rice

Ingredients

prawns-1/2 kg

coconut oil

fenugreel-1/4 tsp

onion-1

curry leaves

ginger garlic paste

turmeric-1/2 tsp

chilly powder-1 1/2 tbsp

coriander powder-1 tbsp

tomato-1

green chilly-3-4

water

salt

tamarind

coriander leaves

Preparation

Heat oil in a pan, add fenugreek, roast it well, then add onion, ginger garlic and green chilly, saute it well, then add tomato, cook until it mash well, now add masala powders, combine all, next add water, salt and tamarind juice, boil it well, now add chemmeen , cook it 5 minutes, then add coriander leaves and turn off flame.

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Tuna Fish Curry

Tasty fish curry with tuna fish

Ingredients

coconut-1/2

shallots-3-4

coconut oil

pepper-1-2 tsp

tuna fish-2

mustard

ginger garlic crushed

shallots chopped-5-8

tomato-1

curry leaves

green chilly

salt

water

tamarind

chilly powder-4 tsp

coriander -3tsp

fenugreek powder-1/4 tsp

Preparation

Heat coconut oil in a pan, add coconut, shallots and pepper , roast it until it become golden brown, then turn off flame. Grind this mix to fine paste. Heat oil in a clay pot, pop mustard, then add crushed ginger and garlic, saute it well, then add shallots, tomato, green chilly and curry leaves, saute all well, then add masala powders, mix until the raw smell gone, then pour tamarind juice, add water and salt, then add coconut paste, boil it well, then add fish, boil another 5 minutes, then turn off flame.

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Grape Ice Cream

Grape ice bars for summer

Ingredients

grapes-2 cup

water

sugar

Preparation

Boil grapes with water and sugar, then crush it well, sieve the juice, to a bowl, take steel glasses, pour the juice to each one, then put sticks to it, cover the slass with a foil paper, then freeze it.

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Potato Pizza

Grate 1 potato, then make delicious beakfast

Ingredients

3 zucchinis.

1 onion.

3-4 tablespoons of olive oil .

1 carrot.

1 red pepper.

Coriander leaves .

1 teaspoon salt.

1 teaspoon of black pepper.

3 eggs.

1 cups of wheat flour

cheese (150 grams).

Preparation

Heat oil in a pan, add chopped veggies except potato, then saute it well, then turn off flame. In a bowl, add eggs, salt, pepper powder, sauted veggies, grated potato and wheat flour, combine all well, then transfer it to a pizza baking tray, add grated cheese above then bake it well.

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Rava Kesari

A super taste snack with rava

Ingredients

ghee

cashews

kismis

rava-1 cup

water- 1 1/2 cup

cardamom

yellow food color

salt- 1 pinch

sugar

Preparation

Heat ghee in a pan, add cashews and kismis, roast it well, then set aside. Boil water in a pan, add food color, cardamom and salt, once it starts boiling, add rava, mix well, add sugar, cook it well until it become non sticky. Transfer the mix to a plate to set, then serve it with slightly hot.

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Ice Bars

If you have milk at home, dont buy ice bars from shop, easily prepare it at home.

Ingredients

milk -1/2 ltr

sugar

maida-2 tsp

vanila essence-1 tsp

Preparation

Add milk to a pan, add sugar, vanila essence and maida, combine well, then boil it until it become slightly thick, take paper glasses, pour the mix to each one, cover the mouth with foil paper, then put sticks, keep this in freezer for 8 hrs, then have it.

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Wheat flour snack

Snack for evening or breakfast

INGREDIENTS

water-2 cup

wheat flour-2cup

onion-1

green chilly-2

coconut oil

turmeric-1/4 tsp

chilly powder-1/2 tsp

fennel-1/4 tsp

pepper powder

salt

boiled eggs

coriander leaves

oil

Preparation

For dough, boil water in a pan, add salt, then add wheat flour, then turn off flame, mix well, then knead it well to make a soft dough. For filling, heat oil in a pan, add onion and green chilly, saute it well, then add salt and masala powders, combine well, chop boiled eggs to small pieces, then add to pan, combine well, add coriander leaves , then turn off flame. Take the wheat dough, divide it into equal balls, then flatten each one on a siever, add filling , then fold it like half moon, then fry each snack in oil.

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Anchovy Fish curry

Anchovy fish curry..

INGREDIENTS

coconut-1 cup

garlic-2

coconut oil

chilly powder-2 tsp

coriander powder-1/2 tsp

shallots-3

fenugreek -1/4 tsp

tomato-1

turmeric-1/2 tsp

tamarind

anchovy fish

green chilly-2

curry leaves

Preparation

Heat oil in a clay pot, add garlic, fry it well, then transfer it to a mixer, add coconut, masala powders, shallots and water, grind it well and make a paste. Add fenugreek to the pot, once it roast it well, add tomato and turmeric, mix well, then add coconut paste, add tamarind and water, add enough salt, boil it well, then add fish, once it boil add green chilly and curry leaves, then turn off flame.

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Thattukada

Air fryer cooking experience

Papaya curry

Chemmeen Mulakittath

Tuna Fish Curry

Grape Ice Cream

Potato Pizza

Rava Kesari

Ice Bars

Wheat flour snack

Anchovy Fish curry

Recipe categories

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