Egg,Rava snack

An easy make evening snack with rava and egg

Ingredients

egg-2

sugar

cardamom powder-1/2 tsp

salt-1 pinch

rava-1 glass

maida-3/4 cup

baking soda-1/4 tsp

oil for frying

Preparation

In a bowl, add egg and sugar, beat it well, then add salt, cardamom and rava, combine all very well, next add maida until it become thick, add baking soda, mix it well. Heat oil in a pan, add the batter with a spoon, fry each well.

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Kappa Puzhukk

Ingredients for Kerala style kappa kuzhachathu

cassava / tapioca

salt

grated coconut

shallots

garlic

turmeric

cholli powder

green Chilli

curry leaves

oil

salt

mustard

dry red Chilli

shallots

curry leaves

Preparation

Clean tapioca, then chop it into small pieces, after washing well, boil it until it become soft. Crush coconut with shallots, garlic, cumin, turmeric and chilly powder. Take cooked tapioca in a pan, or remove water completely from the pan, then add crushed coconut, mix it well, finally, season it with mustard, dry chilly and curry leaves, serve the dish with black tea.

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Vegetable Kuruma

Ingredients

carrot-1

frozen green peas-1/4 cup

potato-1

beans

onion

coconut oil

whole spices

green chilly-2

coconut-1/2 cup

cashews-8-10

popy seeds-1/4 tsp

water

curd-1 tbsp

pepper powder

garam masala

sugar-1/4 tsp

Preparation

Heat oil in a pan, add onion and green chilly, saute it well, then add vegetables, add salt and water, then cook it well. Grind coconut with cashews and popy seeds, then add to curry, boil it well, then add pepper powder, garam masala, curd and sugar, heat it well, then turn off flame.

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Beef Curry

Beef curry with thick gravy is very tasty for rice, chapathi, appam and porotta

INGREDIENTS

beef-1 kg

onion-2

tomato-2

ginger garlic paste

green chilly

coconut oil

fenugreek-1 pinch

curry leaves

turmeric-1/2 tsp

kashmiri chilly powder-2 1/2 tbsp

coriander powder-2 tbsp

fennel powder-1/2 tsp

garam masala powder-1/2 tsp

pepper powder-1/2 tsp

Preparation

Heat oil in a pressure cooker, add fenugreek, let it pop well, then add onion, saute it for 5 minutes, next add curry leaves and ginger garlic paste, saute it for 1-2 minutes, next add masala powders, combine it for another 1 minute, now add tomato, once it will become mashed add beef, mix it with masala, then cover the cooker, cook it for 5-7 whistle. Curry is ready

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Meen Peralan

Ingredients:

Fish – 300g ( after cleaning )

Coconut oil

Small onion ( Shallots ) – 100g

Sliced ginger – 1 tsp

Sliced garlic – 1 tsp

Curry leaves

Turmeric powder – 1/4 tsp

Chilli powder – 1 1/2 tbsp

Coriander powder – 1 tsp

Roasted fenugreek powder – 2 pinch

Tamarind pulp – 4 tbsp

Salt

Coconut milk ( medium thick ) – 1/4 cup

Water – 3 to 4 tbsp

Preparation

Heat a clay pot, add oil, once it heat enough add shallots, ginger and garlic, saute it well, then add masala powders, mix well, next add tamarind juice and salt, boil it well, next add fish, after mix it well add coconut milk, boil it until it become thick, then turn off flame.

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Watermelon drink for summer

Ingredients

water-1/2 cup

sabja seed-1 tbsp

watermelon-1/2

milk- 1 cup

honey – 2 tbsp

Preparation

Take a watermelon, cut it into two, take 1/2 and chop the pulp very well and make juicy, add milk, honey and sabja seeds soaked, mix well in the shell, then serve it.

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Instant Paalappam Recipe

Ingredients

raw rice-2 cup

cooked rice-1/2 cup

coconut-1 cup

yeast-1 tsp

sugar-1 tbsp

water

salt

Preparation

Soak washed rice , cooked rice, sugar, coconut and yeast in water, next morning, grind all together well by adding salt and more water if required, make a fine batter, rest it for 20 minutes, then make soft paalappam.

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Butter garlic chicken rice

Butter garlic chicken rice, flavourful lunch for kids

Ingredients :

chicken-1/2kg

sakt-1/2tspn

pepper -1/2tspn

(rest for 15-30mints)

maida-2tbls

oil-2tbls

(fry on medium flame)

basmathi rice-2cup

(soak 15-20mints)

butter-50g

garlic-2tbls

maid-1tbls

chicken stock cubes-2

water-4cup

chilli-4,5

coriander/parsley leaves-handfull

PREPARATION

Marinate chicken with salt and pepper powder, then keep aside for 30 minutes. Add maida to chicken, coat well. Then fry chicken and set aside. Heat butter in a pan, add garlic, saute it well, then add chicken stock and maida, combine it well, next pour water, add parsley leaves too, let it boil well, now add soaked rice, cook it well, add chicken pieces to the cooked rice, mix well, then serve it.

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variety wheat flour breakfast

This new breakfast does’nt need any curry to eat.

Ingredients

wheat flour-2 cup

salt

oil

water

egg-3-4

onion-2

green chilly

garlic

tomato

coriander-1/2 tsp

garam masala-1/4 tsp

pepper powder

turmeric

oil

Preparation

Prepare a wheat flour dough with wheat flour, salt, water and oil. For filling, heat oil in a pan, add garlic, saute it well, then add onion and green chilly, add salt, then add tomato, once it cooked enough, add masala powders, then add grated egg, mix well then turn off flame. Divide the dough into medium balls, then flatten it into medium thick, add filling, then cover it with another chapathi, cut the edges if you want perfect shape, then shallow fry it.

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Riped Mango recipe( Mambazha Pulisseri )

Mambazha Pulisseri, a tasty kerala dish

Ingredients

mango-10

salt

turmeric-1/2 tsp

chilly powder-1/2 tsp

coconut-1 cup

curd-1 cup

green chilly-

cumin-1/2 tsp

jaggerry juice

coconut oil

mustard

fenugreek

dry chilly and curry leaves

PREPARATION

cut sides of mango, then add whole part to a pot, add turmeric, salt, chilly powder and water, then boil it. Grind coconut with cumin, green chilly, curd and water, add the paste to cooked mango, add jaggerry juice too, boil it well, finally, season it with mustard, dry chilly, fenugreek and curry leaves.

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Thattukada

Egg,Rava snack

Kappa Puzhukk

Vegetable Kuruma

Beef Curry

Meen Peralan

Watermelon drink for summer

Instant Paalappam Recipe

Butter garlic chicken rice

variety wheat flour breakfast

Riped Mango recipe( Mambazha Pulisseri )

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business