Take a bowl, add masala powders, lemon juice, curd, salt and sauce, mix well, then marinate chicken with this masala, keep chicken aside for 30 minutes, then add rice flour, egg and corn flour, mix well, then fry chicken.
If you’re looking for a quick and easy breakfast recipe, then this Coconut Dosa + Chutney Recipe is perfect for you! This recipe is healthy and delicious, and you’ll love how easy it is to make. If you’re looking for a quick and easy breakfast recipe that will help you stay on track during your morning routine, then this is the recipe for you!
Ingredients
for dosa
raw rice-2 cup
coconut-1
cooked rice-3/4 cup
salt
water
For chutney
coconut oil-2 tbsp
cumin-1 tsp
urad dal-1 tsp
dry chilly
curry leaves
onion-1
tomato-2
garlic-4
garlic-4
hing-1 pinch
chilly powder-1 tsp
turmeric-1/4 tsp
Preparation
Wash rice throughly in water, then soak it for 3-4 hrs, then grind it with coconut, cooked rice , water and salt, then keep it aside for raise, next morning, you can make dosa with this batter.
Heat oil in a pan, add cumin, urad dal, dry chilly and curry leaves, roast it well, next add onion, green chilly, tomato and garlic, saute it well, add salt and masala powders, then mix well. Grind it after heat is gone, then serve it with dosa.
A good combo for breakfast with cotton soft appam and a good kuruma curry to go with it.
To prepare the bread
Greens – three cups
Coconut 1 3/4 cup
YEAST- half teaspoon
Sugar – 1/3 cup
Rice – two tablespoons
Salt – one and a half teaspoon
For curry
Vegetables -4 cups (potatoes carrots beans)
Coconut oil – two tablespoons
Three onions
Green chillies 15
Ginger – two teaspoons
Garlic 12
Cardamom five
Milk thistle 4
Cloves 8
Black pepper – one and a half teaspoon
Thick coconut milk – one and a half cup
Second milk – two cups
Coconut milk powder – three tablespoons
Cashew -25
Cornflour – one and a half tablespoon
Preparation
First prepare the appam, for that grind the raw rice that have been soaked for four hours It should be grind well and then it can be transferred to a mixing jar and mixed with coconut milk, rice, salt and sugar and ground well. This dough can be poured into a bowl and left to rise for 8 hours after which a nice soft appam can be prepared.
To prepare the curry, heat a pressure cooker in the oven, first pour oil into it, then add spices and roast.Add onions, green chillies and salt and heat it a little. Now add ginger and garlic. After frying well, add vegetables. Add a little more salt and the second coconut milk and close the cooker and cook the vegetables well. Pour the cornflour mixture in the coconut milk and chop it well. Cashew nuts can also be added at this time. Once it boils well, the curry is ready.
In a pressure cooker, add chopped vegetables, chicken , salt, curd, masala powders and coriander and mint leaves, then cook it for one to two whistle. Heat ghee in a pot, add whole spices, then saute it well, then pour water, add salt, then let it boil, add washed rice, then cook it 75%, then transfer the rice to chicken masala , add fried onion , mint and coriander leaves, then cover the cooker and cook it for 1 whistle. Pressure cooker biriyani is ready.
Heat some coconut oil in a clay pan and add shallot (cheriya ulli) cook it until golden brown add some curry leaves and ginger garlic paste and cook until it lose freshness after that add some green chilli …then add some turmeric powder, Kashmiri chilli powder and coriander powder and cook it for a while after that add the tomato paste (small size 4 tomato) add salt to taste after a while when it comes to boil add the brindle berry (kudampuli) water which was soaked 5 min in hot water let it sit for a while …after that add coconut milk and wait until it comes to boil after that add mango and drumstick to it again let it sit for a while ..now add the fish to the clay pan and wait for 10 min. After 10 min pour some coconut oil on top of it and garnish it with some coriander leaves. You yummy and tasty mango drumstick mackerel fish curry is ready.
boil one cup of water and switch off the flame. then add the washed petals of hibiscus flower. stir for one minute and then close with a lid wait for 20 minutes. After 20 minutes strain the tea add obe teapsoon of lemon juice.
Chop mango into small pieces, then add it to a mixer, add milk powder, sugar, and water, grind it well, then store the mix in freezer for 8 hrs in an airtight container, then serve it.
For making chicken masala, heat oil and ghee mix in a large pan, add onion and salt, then saute it well, next add ginger, garlic and chilly crushed, then add masala powders, mix it well until the raw smell gone, next add tomato, combine all, add chicken then, cook it well, add coriander and mint leaves, then turn off flame. Heat oil in a large pot, add whole spices, roast it for a minute, next add washed rice, mix it well, pour water, add salt and carrot, cook the rice about 80%, then make it dum process,..
Chop mango into small pieces, then grind it with green chilly, salt, sugar and mint leaves, then sieve it to a cup, then add cold water, now its ready to serve.
Tharipola
Ingredients
Semolina
All-purpose flour
Baking powder
Baking soda
Vanilla essence or vanilla flavor
Eggs
Sunflower oil
Sugar
Cardamom
Milk
Tutti-frutti (optional, for topping)
Preparation
Preparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
