Oats pan cake for weight loss
Ingredients
oats- 1 cup
small banana-5
egg-2
cinnamon powder-1/2 tsp
cardamom powder-1/2 tsp
cocoa powder-1 tbsp
Honey
Preparation
Heat a pan, add oats, then roast it well. In a mixie jar, add banana, and egg, grind it well, then add cocoa powder, cinnamon and cardamom powder, grind it again, then make pan cake with this batter. Serve it with berries and honey.
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Casserole is using for keep heat of foods for long time. In every kitchen there must be one hot pot. Lets see how many ways you can use it.
Casserole has thick coverage , so we can use it for fermentation of batter and for making curd. It is very airtight, so we store foods without losing it moisture for long time.
Store tea in casserole instead of storing it in flask, the freshness never gone.
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Jack fruit sweet as evening snack
Ingredients
jackfruit pulp
ghee
coconut
salt
sugar
cardamom powder
cashew nuts
wheat flour
Preparation
Grind coconut pulp, then add the mix to a pan, turn on flame, then mix it with a spoon, once it starts thickening , add ghee, combine well, then add sugar, cardamom and coconut, mix everything well, next we have to add wheat flour, its for stiff the mix, combine all until it cooked enough, then turn off flame, wait for cool down the heat. Then make small balls, finally, shallow fry it.
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Let’s introduce a variety recipe that can be prepared with small onion in a way that can be used for several days. This is a cool recipe that can be prepared very easily with little onion and curd. Try something like this with put small onion in curd. Don’t look for another curry for a week.
First, peel a cup of small onion. Then put the small onion in a pan. Add half a cup of curd in a mixer. Yogurt that is not too sour is best. Then add 3/4 tablespoon of chili powder, half a teaspoon of Garam masala and salt to taste and mix them well. Then turn on the stove and cook it in a low flame for about five minutes. Then take a pan and pour three tablespoons of coconut oil into it and when it is hot, add quarter teaspoon of cumin seeds, quarter teaspoon of fenal seeds and half a teaspoon of mustard seeds.
When the mustard is spluttering, add six garlic cloves and enough curry leaves. Next, add an onion cut into small pieces and saute until it turns a nice brown color. Now add half a teaspoon of crushed ginger and quarter teaspoon of turmeric powder to it. Then add the small onion which has been cooked in curd and mix everything well. Then cover and cook on low flame for five minutes. After mixing everything together, switch off the stove. Delicious small onions in curd are ready. No more curry to eat with rice. Try this quick and easy recipe.Ulli Curd Tasty Recipe Credit : Ichus Kitchen
Fish fry
Ingredients
for marination
lemon juice
fish big-2
chilly powder
pepper powder
ginger garlic paste
salt
oil
curry leaves
For masala
shallots
green chilly
garlic
pepper
salt
chilly flakes
coconut
lemon juice
Preparation
First marinate fish with the masalas, then keep aside for 1/2 hrs. Heat oil in a pan, add some curry leaves, then add fish for frying. In a mixie jar, add items for masala , then crush it well, apply this masala on fried fish, then fry it again, apply both sides.
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Malai egg curry
Ingredients
egg – 4
onion – 2 medium size
green chilli – 3+1
garlic – 2 big cloves or 4 to 5 small cloves
milk – 1 cup
cashews or almonds – 15 to 20
coriander powder
pepper powder
coriander leaves
garam masala – 1 pinch
ghee -1/2 tsp
sunflower oil – 1 to 2 tbsp
salt
Preparation
grind onion and 3 green chilli,grate ginger and garlic, heat a kadai add oil, add onion paste and saute well. add salt .once the onion paste sauted well add coriander powder and pepper powder saute for 1 to 2 minutes or till raw smell goes off ..now add milk and mix well , allow it to boil . now add cashew paste and 1/2 cup of hot water,
allow it to boil for 3 to 4 minutes,now add boiled eggs and cook for 2 to 3 minutes… add boiling water to adjust the thickness of the gravy. Now add chopped coriander leaves, a pinch of garam masala and ghee,
mix without breaking the egg.switch off the stove and keep it covered for 10 minutes…serve with porotta, chappathi, dosa, idiyappam etc, it will taste good with ghee rice too.
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A very tasty sweet with broken wheat, its very easy to prepare.
Ingredients
water-2 cup
sugar- 1 cup
crushed nuts
ghee- 1/4 cup
broken wheat- 1 cup
red food color-1/4 tsp
cardamom powder
Preparation
In a pressure cooker, add water, sugar, food color and crushed nuts, let it boil. In a pan, add ghee, then add broken wheat, roast it well, then add it to the cooker, add cardamom powder, then mix it well, cover the cooker then cook it for 4 whistle. Once the pressure gone, open it, boil again if you want to stiff it more, then make laddu with it.
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A best snack with Tapioca
Ingredients
************
Tapioca – 650 gm
Rice flour – 3/4 Cup
Onion – 1
Ginger – a small piece
green chillies – 3
Pepper powder – 1 tsp
Curry Leaves
Oil
Preparation
Boil tapioca well, then sieve it to a strainer, after that take it in a bowl, mash it with a spoon or fork, then add chopped items, salt, crushed pepper, add rice flour for stiffness,then knead it well , now make vada with this, finally, fry it well.
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See a healthy mayonnaise recipe with boiled egg, use this to make your dishes more delicious.
Ingredients
boiled egg-3
garlic-7-8
lemon juice-3 tbsp
chilly powder-3/4 tsp
olive oil-1/4 cup
water-1/4 cup
Preparation
Add boiled egg to the mixie jar, then add garlic, lemon juice, chilly powder and olive oil, grind it well, then add water, grind it again, then serve it with your dishes.
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It is enough to do this so that the ice block does not lie like an iceberg inside the freezer..
Take a glass of water, then add salt into it, mix well. Take a towel, soak it in the water. Turn off your fridge, then wipe freezer with this towel, wait for 5 minutes, the ice will separate from the freezer, then wipe it off. Take a piece of potato, mark it with fork, then wipe inside of freezer with this. The freezer never be frozen with ices ever.
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