Grilled Chicken in Cooker

Grilled chicken is a delicious and versatile dish! It’s a healthier option compared to fried chicken because grilling allows excess fat to drip off. The smoky flavor and tender texture make it a favorite for many.

Try this recipe at home in pressure cooker

Ingredients

Whole Chicken-2

ginger

green chilly

kanthari mulak

coriander leaves

salt

kashmiri chilly powder-2 tsp

garam masala-2 tsp

tandoori masala-4 tsp

pepper powder-3 tsp

lemon-2

turmeric-1/2 tsp

curd

Preparation

Grind ginger, coriander, green chilly and kanthari together and make a paste, in a plate, add masala powders, prepared paste, curd, salt and lemon juice, mix well, then marinate chicken with this masala, keep this aside 4 hrs. Take a pressure cooker, add chicken, then cook it for 1 whistle in medium flame. After that , take the chicken and fix it in grill, then fry it in coal.

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Kuzhi Manthi

Restaurant style Kuzhi Manthi at Home

Ingredients

whole chicken with skin-3

chicken masala- 1 tsp

kashmiri chilly powder-1 tsp

pepper powder-1tsp

turmeric

dry lemon

dry ginger-1 piece

cumin- cumin

cardamom

salt

red + yellow food color

dry chilly-6

basmati rice- 3 kg

onion-3

butter-100 gm

sun flower oil- 250 gm

green chilly-6

tomato-1/4 kg

ginger garlic paste

capsicum-3

dry lemon-5

whole spices

water

salt

chcicken stock-4

Charcoal

Preparation

Take chicken , cut only one side. Mix masala’s in a bowl. Grind cardamom, cumin, dry lemon, dry ginger, dry chilly together, then add to masala powders, add salt, mix well, then marinate chicken with this masala. Keep chicken aside for 3/4 hrs, then steam it well in a large idli pot without adding water.Soak rice 2 hrs. Heat butter+ oil in a large pot, add onion and whole spices, saute it well, then add green chilly, tomato, ginger garlic paste and capsicum, mix again, add dry lemon and chicken stock, pour water, once it boil well add rice, then cook rice about 75 %, after that mix rice , then pour the cooked chicken stock water, and chicken above, then smoke it. Seatl the pot for 1/2 hrs, then serve it.

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Spicy vegetable Biriyani

Try this vegetable Biriyani In Eid

Ingredients

carrot-1

potato-1

cauliflower-1/4

capsicum-1/2

green peas

beans

kashmiri chilly powder-1 tbsp

turmerric-1/4 tsp

garam masala-1/2 tsp

pepper powder-1/4 tsp

lemon juice

salt

corn flour-2 tbsp

egg-1

ginger garlic paste

oil

onion-2

fried onion,cashews and kismis

for masala

green chillies

turmeric+ garam masala+kashmiri chilly powder+ pepper powder

tomato

coriander leaves

for rice

basmati rice-3 cup

ghee- 2 tbsp+ 2 tbsp oil

whole spices

onion

water

salt

lemon

fried onion

coriander leaves

Preparation

Take potato, carrot, capsicum, Cauli flower and green beans in a bowl, add masala powders, ginger garlic paste and salt, then add egg, corn flour and salt, marinate well, then set aside. After 2 hrs, deep fry this and set aside. Fry onion, cashews and kismis, keep this aside. Heat oil in a pan, add onion, saute it well, then add green chilly, salt and ginger garlic paste, saute it well, then add Masala powders, after mixing it well add tomato, once it become soft add Green peas, combine well, then add fried onion, mix well, turn off flame.

For rice, heat ghee+oil in a large pot, then add whole spices, next add onion, saute it for minutes, then add rice, heat it well, then pour water, add salt and lemon juice, cook rice about 75%, then turn off flame.

Dum the rice with fried masala, add fried onion and cashew kismis for 15 minutes. Then serve it with fried chicken.

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Ladies finger curry

Ladies finger and tomato curry

Ingredients

ladies finger-8

green chilly-3

onion-1

ginger

tomato-2

coconut oil

mustard

salt

coconut-1 handful

cumin seeds

shallots-1

chilly powder- 1 tsp

turmeric-1 tsp

water

curry leaves

Preparation

Heat oil in a clay pan, add mustard , let it pop well, then add onion, saute it for 2 minutes, next add ginger , garlic and green chilly, saute it again, next add tomato, combine well, once it become soft, add chopped ladies finger, saute all well, grind coconut, cumin, shallots and masala powders, then add to curry, then boil it well until it become slightly thick, then turn off flame.

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Rice Pathiri

Rice flour breakfast

Ingredients

Rice Flour-1 cup

shallots-8

Coconut

Cumin Seeds

Oil

Salt

Water-1 1/2 cup

Preparation

Boil water in a pan, add salt, shallots, cumin, coconut oil and coconut, let it boil well, then add rice flour, mix it well in low flame. Once it cooked and became thick turn off flame. Once the heat is gone, knead it well and make soft dough. Apply oil , then divide it into equal balls, flatten each balls, then cut it with a round bowl, or top, cook the pathiri in a tawa, have it with coconut milk.

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Onion Curry

Only onion is needed to prepare this curry, it is combo for breakfast as well as rice

Ingredients

Onion

Oil

Green chillies

Curry Leaves

Mustard seeds

Fennel Seeds

Ginger

Garlic

Coriander Powder

Chilli Powder

Turmeric Powder

Salt

Garam Masala Powder

Water

Preparation

Heat coconut oil in a clay pot, add mustard, let it pop well, then add cumin, after roasting it well, add onion, saute it for a minute, next add curry leaves and ginger garlic crushed, mix well, then add green chillies, saute it until it become soft, add salt and masala powders, mix it until the raw smell gone, then pour hot water, boil it well, once it become thick and gravy consistency, add curry leaves and turn off flame.

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Elachi

Ingredients

Maida – 1 cup

water – 1 cup

egg – 1

salt – 1/4 tsp

turmeric powder – 1/4 tsp

ghee – 1 tsp

cashews – 10

raisins – 1 tbsp

coconut – 1 cup

sugar – 1/4 cup

cardamom – 2 powdered

Preparation

heat a pan and add ghee,saute cashews and raisins in ghee ,add coconut to this and saute for 2 to 4 minutes in medium flame….add cardamom powder and sugar…saute till sugar melts in,switch off the flame and remove the pan from the stove…now the filling is ready…To a mixer jar add Maida, water, egg, salt and turmeric powder …blend it to get a fine batter ,.heat a tawa and add 1small ladle batter and spread to make fine dosa , cook for 30 seconds in low to medium flame and flip, cook the other side for 30seconds, place a spoon full filling on dosa and roll it as we roll for spring rolls…Yummy love letter or elanchi is ready.

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No sugar Cup Cake

Super healthy cup cake with 4 ingredients.

Ingredients

apple -1

cocoa powder-1 tbsp

egg-1

dates-4-5

Preparation

Take an apple, peel off it, then cut it into small pieces, add the apple to a mixie jar, then add egg, grind it well, then add cocoa powder and dates, grind it again, por the batter to small baking bowls, then add crushed nuts above. Then bake it well.

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Rava snacks

An easy snack with rava, we can have it as breakfast as well as evening snack.

Ingredients

rava- 2 cup

coconut milk-4 cup

salt

black sesame seeds-3/4 tsp

ghee or oil

oil

Preparation

Heat a pan, aff semolina, pour coconut milk and salt, mix well, cook it until it become thick, then turn off flame, add sesame seeds then, knead it after heat is gone, then flatten it in a surface, then cut it into small round shapes, then deep fry it.

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Banana Evening Snack

Evening snack with overriped banana

Ingredients

************

Banana – half

Maida – 1 Cup

Corn flour – 1/4 Cup

Sugar – 1/4 tsp

Salt – to taste

Baking soda – 1/4 tsp

Turmeric powder – 1/4 tsp

Ghee

Preparation

In a bowl, add peeled banana, mash it with a fork, then add sugar, combine well until it melts, next add flours, salt, turmeric and baking soda, knead it well and make a dough, next, make small bites with this dough, then bake it in oven, or bake it in pan.

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Thattukada

Grilled Chicken in Cooker

Kuzhi Manthi

Spicy vegetable Biriyani

Ladies finger curry

Rice Pathiri

Onion Curry

Elachi

No sugar Cup Cake

Rava snacks

Banana Evening Snack

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business