Chicken 65

Easy Chicken 65

INGREDIENTS

onion

green chilly

chicken

salt

chilly powder

turmeric

garam masala

curd

lemon

fennel

tomato ketchup

soy sauce

garlic and ginger

capsicum

green chilly

corn flour + water mix

Preparation

Marinate chicken with salt, turmeric, chilly powder, garam masala, fennel, curd and lemon juice, after 1/2 hrs of rest, fry chicken. Heat oil in a pan, add garlic and ginger, saute it well, then add onion,capsicum, and green chilly, saute all, then add chilly powder, after mixing it well, add sauces, combine all, next add corn flour and water mix, stir it until it become thick, next add chicken to it, mix all well, finally add 2 green chillies then turn off flame

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3 ingredients Halwa

Ingredients

jaggerry- 1 big

water-1/2 cup

sweet potato-1

ghee

cashews

cardamom-3-4

Preparation

Steam sweet potato well, then remove peels, transfer the potato to a mixie jar, then grind it well with jaggerry syrup. Heat ghee in a pan, add cashews, then roast it well, keep this aside and add sweet potato mix to the pan, stir it well until it become thick and jelly , add roasted cashews, combine well, then transfer it to a plate, level it with a spoon,now rest this for 1/2 hrs, after that you can have it.

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Prawns 65

Tasty prawn 65

Ingredients

prawns

ginger garlic paste

chilly powder-1 tsp

kashmiri chilly powder-1 tsp

curry leaves

green chilly-2

lemon juice-1 tsp

salt

turmeric

rice flour- 1 tsp

corn flour-1 tsp

coconut oil-1 tsp

Preparation

Take cleaned prawns in a bowl, add masala powders, salt, lemon juice, rice and corn flours, curry leaves, green chilly and a little coconut oil, mix well, then keep aside for 20 more minutes, then fry it.

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Raw rice appam

Raw rice appam for evening snacks

Ingredients

raw rice- 2 cup

jaggerry-4

cumin-1/4 tsp

baking soda-1/4 tsp

cooked rice-1 cup

fried coconut-2 tbsp

cardamom-4

salt-1/4 tsp

Preparation

Soak rice for 4 hrs, then grind it with cooked rice and jaggerry juice, then make a loose batter, add cumin, salt, baking soda, cardamom anf fried coconut to the batter mix well. Heat a pan, add a little oil, then pour 1 laddle full of batter, no need to spread over, cook it in low flame, flip to cook other side, then serve it.

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Healthy Avocado Salad

Healthy Avocado Salad for weight loss

Ingredients

spicy mayonnaise

chilly flakes-1/4 tsp

pepper powder-1/2 tsp

lemon juice- 1 tbsp

olive oil-1 tbsp

tomato chopped-1

chopped onion-1 cup

chopped cucumber- 1 cup

chopped avocado-1

green olives

oregano

Preparation

Prepare mayonnaise with boiled egg, salt, lemon juice, chilly powder, garlic and olive oil. Then take chopped vegetables in a bowl, add pepper powder, chilly flakes, oregano, salt and prepared mayo, mix well then have the healthy salad.

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Hog Plum Curry and Boiled Tapioca

Hog Plum Curry and Boiled Tapioca, a nostalgic recipe

Ingredients

for kappappuzhukk

tapioca

kanthari

coconut

turmeric

salt

cumin

curry leaves

garlic

For curry

hog plum

shallots

curry leaves

ginger

coconut oil

green chilly

turmeric

salt

coriander

fenugreek

kashmiri chilly

coconut

curry leaves

Preparation

For kappappuzhukk, boil chopped kappa with water and salt, then remove it from water. crush coconut, cumin, turmeric, kanthari, curry leaves and garlic together, then add to tapioca, then mix it and mash it well.

For curry, heat a clay pot, add coconut oil, then add shallots, mix it until it become soft, then add curry leaves, green chilly and ginger, saute it well, next add splitted hog plum, saute it well, then turn off flame. Heat oil in another pan, add fenugreek and coriander, roast it well, then add cumin and kashmiri chilly, next add coconut, roast until it turns brown, then grind it well and make a paste, boil it with water and salt in a clay pot, then add sauted items to it, boil it again, then add raw coconut oil and curry leaves, serve it with kappa.

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Peanut Candy

Ingredients

roasted peanut-1 1/4 cup

jaggerry-3/4 cup

sugar-2 tsp

water-1/4 cup

Butter paper

Preparation

Melt jaggerry with water and sugar, boil it until it become one string consistency. Then add roasted and splitted peanut to it, then mix it well. Set a butter paper, apply oil above, then transfer kappalandi mix above, wait for a second, then roll it tightly to level the surface, then cut it like , what do you want, then let it cool.

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Chakka Ada

Jackfruit ada is a traditional Kerala snack recipe

Ingredients

jack fruit (chakka chula)-10

jaggerry-7

cumin-1 tsp

coconut

wheat flour

cardamom-3

Preparation

Grind jackfruit pulp and make a paste. In a bowl, add wheat flour, coconut, cumin, and salt, then mix well, pour jackfruit paste, combine well, next add melted jaggerry, mix it well and make a loose and sticky dough. Take a banana leaf, apply the dough in a thick layer, cover it properly, then steam it well.

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Andhra Punugulu

An easy make snack with Idli batter

Ingredients

idly batter- 1 1/2 cup

onion-1

cumin-1 tsp

ginger

green chilly-1

curry leaves and coriander leaves

rice flour- 1 tsp

salt

Preparation

Take idli batter in a bowl, add other ingredients one bye one, mix well, heat oil in a pan, add the mix with a spoon to oil. then fry it well.

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Eid Special Pudding

Ingredients

milk-1 ltr

corn flour-6 tbsp

pista crushed-100 gm

condensed milk- 1 cup

cardamom-1 tsp

bread

Preparation

Boil milk in a pan, add condensed milk, mix well, then add corn flour milk mix, stir it well , add cardamom, once it become cooked and get thick, add pista powder, combine well. Then turn off flame. In a glass tray, place bread after the sides removed, then pour the mix above, again add second layer of bread, pour mix again, then finally, decorate it with pista powder, then let it cool well.

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Thattukada

Chicken 65

3 ingredients Halwa

Prawns 65

Raw rice appam

Healthy Avocado Salad

Hog Plum Curry and Boiled Tapioca

Peanut Candy

Chakka Ada

Andhra Punugulu

Eid Special Pudding

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business