Egg Stew

Egg stew is a delicious and comforting dish that’s popular in various cuisines around the world. Here’s a simple recipe for making egg stew:

Ingredients

whole spices

onion

butter

cashew nuts

water

ginger garlic

pepper powder

coconut

meat masala

curd

boiled egg

kasoori methi

Preparation

First, fry some cardamom, cloves, bay leaf, and chopped onions in oil or butter until the raw smell disappears.
Then, grind cashew nuts that have been soaked in water into a paste. Add the cashew paste and the fried onions to a pan. You can add some water to make a paste if needed.Fry ginger, garlic, and curry masala powder in the pan.
Add pepper powder, meat masala powder, and yogurt to the pan. Cook for a while until the mixture thickens.
Add tomato or buttermilk for the sour taste. You can also add fresh cream for a richer taste.
Season with Kasuri methi and coriander leaves.Finally, turn off the heat and enjoy the special egg curry.

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Tapioca Putt

A super tasty Tapioca Putt recipe

Ingredients

Tapioca

salt

coconut

rice flour

Preparation

Grate tapioca to a bowl, then squeeze out the water , then add to another bowl, then add rice flour and salt, mix well. Take grated coconut, add to a putt maker, then add the tapioca mix, then steam it well.

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Vattayappam

Ingredients

Rice flour – 1 cup (appam/idiyappam podi)

Coconut grated – 1/2 cup

Cooked rice – 1/4 cup

Sugar – 4 tbsp

Cardamom – 2

Cashew/rasins – 1 tsp

yeast – 1/2 tsp

Water – 1 cup

Salt – 1/4 tsp

Preparation

To a mixer jar add rice flour, coconut, cooked rice, seeds of cardamom,3/4 cup water and sugar.grind.
it to a fine paste .transfer it to a bowl .add yeast to the batter.add 1/4 cup of water to the mixer jar and take out the batter inside the jar and pour it to the bowl.mix well and add salt.keep it for 4 hours for fermentation.after 4 hours transfer it to a greased pan and steam cook for 20 minutes.place some cashews or raisins on the top of the batter after 10 minutes. Then steam cook again for 10 minutes.

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Jackfruit Halwa

INGREDIENTS

jackfruit

ghee

jaggerry

thick coconut milk

rava

cardamom powder

roasted cashews

Preparation

Grind jackfruit pulp. Heat a pan, and add ghee , then pour mix to the pan, stir it well, once it starts boiling add jaggerry juice, combine both well, then pour coconut milk, keep the flame high and stir it without stopping it. Add semolina for stiffness, continue stirring, add ghee frequently,. Add cashews and cardamom, once it become thick and non sticky, transfer it to a oil applied plate, then tightly press it with spoon, then keep this aside for cool and stiffness. After that you can cut it.

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Green gram curry

Green gram curry for rice and chapathi

Ingredients

Green gram

coconut oil

mustard

onion-1

tomato-1

garlic

green chilly-2

curry leaves

chilly powder-1/2 tsp

turmeric-1 tsp

salt

coconut

cumin

turmeric

water

Preparation

Heat a pan, add green gram, roast it well, then crush it in a mixie jar. Heat oil in a pressure cooker, add mustard, then pop it well, add onion, green chilly, garlic, tomato and curry leaves, saute it well, next add turmeric and chilly powder, mix it well, next add crushed green gram, mix well, then add salt and coconut paste, pour water, then boil it well. Cover the cooker and cook it 2-3 whistle.

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Chicken Peratt

Kerala Special Chicken Peratt

INGREDIENTS

chicken – 1/2 kg

coriander powder – 1 1/4 tspn

garam masala – 1tspn

turmeric powder -1/4 tspn

chilly powder -1 1/2 tspn

pepper powder -1 tspn

salt for taste

curry leaves

coconut oil

vinegar -1 tspn

ginger garlic -2 tspn

onion -2

shallots -5

green chilli -2

coconut pieces -for taste

Preparation

In a clay pot, add chicken, then add masala powders, salt, lemon juice and curry leaves, marinate it well, then keep aside for 1 hour. Heat oil in a pan, add ginger and garlic, then add onion, saute it well, next add green chilly and curry leaves, add salt and saute it until it become slightly brown, next add coconut pieces, after that add chicken. Cover the pan and cook chicken well. Once it cooked enough, add curry leaves and coconut oil.

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Kanthari mulak (Birds eye chilly) kondattam

INGREDIENTS

curd

rock salt

birds eye chilly

Preparation

Split the chillies first, then soak it in curd, add salt too. After 1 night of soaking, dry it under sunlight. Soak it in the same curd until it finish, then dry the chilly maximum.

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Chakka Ada ( Jackfruit Ada)

Traditional Kerala recipe Chakka Ada

Ingredients

jaggerry

jackfruit

water-1/2 glass

coconut

wheat flour

cardamom powder

ghee

Preparation

Melt jaggerry with water. Gring jackfruit pulp and make a paste. In a large bowl, add wheat flour, jackfruit pulp, cardamom and coconut, then pour jaggerry juice, mix it well with your hand and make a stivky dough. Take banana leaves, add a little quantity of the prepared dough, cover it properly, then steam it well.

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Lemon Pickle

Super tasty lemon pickle

INGREDIENTS

lemon-7

salt

water- 3 cup

oil

mustard

fenugreek-1 tsp

hing-1/4 tsp

chilly powder- 2 tbsp

Preparation

Cut one lemon into 4 pieces. In a pot, add lemon and water, add salt too, then boil it until the water dried about 3/4. Heat oil in a pan, add mustard and fenugreek, pop it well, next add chilly powder and hing, combine well, then add this above the cooked lemon, add hot oil too, then mix it well, pickle is ready.

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Mushroom pan cake

Weight loss recipe with Mushroom

INGREDIENTS

mushroom

ginger

green chilly

onion

capsicum

red capsicum

garlic

gram flour-1/3 cup

rice flour-1/3 cup

egg-3

salt

pepper powder

Preparation

Crush vegetables together, then transfer it to a bowl, then add gram flour, rice flour, egg, pepper powder and salt, mix together. Heat a pan, pour the mix in small round shape, cook both side well, then have it.

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Thattukada

Egg Stew

Tapioca Putt

Vattayappam

Jackfruit Halwa

Green gram curry

Chicken Peratt

Kanthari mulak (Birds eye chilly) kondattam

Chakka Ada ( Jackfruit Ada)

Lemon Pickle

Mushroom pan cake

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business