Fenugreek Tea for Health

Ingredients

1/4 cup fenugreek seeds (uluva)

2.5 cups water

2 cups milk (optional)

3 teaspoons sugar (or to taste)

Fenugreek powder (optional)

Preparation

Heat a pan over low heat.Add the fenugreek seeds and roast them until they turn golden brown, stirring continuously to prevent burning.Let the roasted seeds cool down completely. Grind the roasted fenugreek seeds into a fine powder using a grinder.In a saucepan, heat water.Add the required amount of fenugreek powder to the water.If using milk, add it to the saucepan along with the water.Add sugar to taste and stir well.Let the mixture boil for a few minutes until the flavors blend well.Strain the tea into cups to remove any sedimentServe the Uluva Chaya hot.

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Mango chammanthi

This is about a recipe for uppilitta manga chammanthi, also known as nadan chammanthi or manga chammanthi. It appears to be a South Indian condiment made with raw mangoes.

Ingredients

shallots-3

dry chilly-5-6

tamarind

salt

salted mango

coconut

Preparation

Burn chillies in fire, then grind coconut, shallots, tamarind , mango and dry chillies together, add salt if required, then make a paste, chammathi is ready.

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Prawn Roast

This is a recipe for making a dry shrimp curry, also known as “chemmeen varattu”

Ingredients

shrimp

turmeric powder

cumin powder

chilly powder

coriander powder

coconut oil

fenugreek

ginger

garlic

onion

curry leaves

salt

tomato-2

water

Preparation

The process involves heating oil in a pan, adding mustard seeds, fenugreek seeds, curry leaves, ginger, and garlic . Once they splutter, onions are added and sautéed until golden brown . Then, turmeric powder, chili powder, cumin powder, and coriander powder are added and stirred well . Tomatoes are added next and cooked until they turn mushy . The shrimp is then added and cooked until the water content evaporates completely.

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Restaurant Style Egg Fried Rice

Learn how to make restaurant style fried rice at home.

Ingredients

For making rice

Basmati rice. 1glass

Water. 2glass

Salt

Other ingredients

Oil. 2tbsp

Chopped onion. 1

Chopped garlic. 10

Chopped green chilly. 5

Chopped carrot. 2

Eggs. 2

Brocoli cut into small pieces. 1 1/2cup

Soy sauce. 1 1/2tbsp

Crushed pepper. 1 1/2tsp

Chopped celery. 2tbsp

Coloured peppers. 2tbsp

Preparation

Soak rice for 20 minutes and strain. Boil water in a pan, add salt and strained rice. When it start to boil, lower heat and cook for 10 minutes.

Heat oil in a wok. Add onion, garlic and chilly and sauté. Add carrot and broccoli, cover and cook for 2 minutes. Add eggs and fry with vegetables. Add cooked rice and toss well. Add soy sauce and pepper. Toss well. Finally add celery and peppers. Remove egg fried rice from fire and serve hot.

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Ivy gourd curry

It is a recipe for a fish curry made with ivy gourd, this curry tastes exactly like a fish curry even though it does not contain any fish.

Ingredients

coconut

turmeric

ginger

green chilly

ivy gourd

coconut oil

mustard

onion

curry leaves

dry chilly

chilly powder

tamarind

salt

Preparation

First, the coconut is ground with green chilly, turmeric, nd ginger into a paste. Then, the ivy gourd is cooked in oil until it is soft. Next, saute onion , dry chilly and curry leaves in a pan,then add ground coconut paste, boil it well, add more water if required. Finally, the ivy gourd, tamarind, and salt are added and cooked until the curry is thickened.

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Paalpputt

Paal putt is a tasty breakfast recipe

Ingredients

Puttu Podi – 2 Cups

Milk Powder – 3 tbspn

Salt – to taste

Water- as required

Ghee – 2 Tbsp

Grated Coconut – 1/2 Cup

Grated Carrot – 3/4 Cup

Sugar – 2 tbspn

Preparation

In a bowl, add rice flour, salt and required water, mix well, then keep aside. In another bowl, add grated coconut, carrot, sugar, ghee and milk powder, mix well, then mix this with rice flour, then steam it by fill the putt maker.

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Bread Gulab Jamun

Kids favourite gulab jamun with Bread

First, six slices of bread are taken . The sides of the bread are cut off and then the bread is grinded into a powder using a mixer jar .Next, half a cup of milk is added a little at a time to the bread crumbs until a mixture is formed that can be rolled into balls . If the dough is too dry, more milk can be added one or two tablespoons at a time . One teaspoon of ghee is then added to the mixture (this is optional) . The dough is kneaded well to prevent the balls from cracking while frying .Then, a syrup is made with ¾ cup of sugar and one cup of water . The sugar is dissolved in the water and brought to a boil . Three cardamom pods are crushed and added to the syrup . The syrup is boiled for two to three minutes and then removed from the heat.The oil for frying the Gulab Jamun balls is heated on low heat . The balls are then shaped and fried in the oil until they turn golden brown . It is important to not put too many balls in the oil at once and to not crowd the pan . The balls are then removed from the oil and placed in the warm sugar syrup .The Gulab Jamuns are left to soak in the syrup for two to three hours, or even four to five hours . The longer they soak, the better . The video ends showing that the bread has absorbed the syrup.

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Bread fruit Cutlet

Ingredients

bread fruit

oil

onion

ginger garlic

curry leaves

turmeric powder

chili powder

coriander powder

black pepper powder

meat masala powder

garam masala powder

Kashmiri chili (for color)

egg

bread crumbs

salt

curry leaves

Preparation

Clean the breadfruit . The skin and core are removed, and the flesh is cut into small pieces . To prevent the breadfruit from dis coloring, it is soaked in water with salt . After soaking, the breadfruit is boiled with potatoes and turmeric . Once cooked, the breadfruit and potatoes are mashed together .Next, the spices are prepared . Onions are sauteed with oil, curry leaves, ginger, garlic, and chilies . Then, turmeric powder, coriander powder, cumin powder, garam masala powder, and Kashmiri chili powder are added .The mashed breadfruit and potato mixture is then combined with the spiced onions . If the mixture seems too wet, bread crumbs can be added to absorb the excess moisture .Eggs are beaten with salt and pepper to create an egg wash . The breadfruit mixture is shaped into patties and then dipped in the egg wash and coated with bread crumbs .The cutlets are then fried in oil until golden brown on both sides .

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Mayonnaise

3 minutes mayonnaise recipe

Ingredients

2 eggs

3 cloves of garlic (or 2 large cloves)

1 spoon of sugar

1 spoon of salt (adjust to taste)

1 tablespoon of lemon juice (adjust based on salt amount)

More than ½ cup of sunflower oil (or any vegetable oil)

Preparation

First, add the eggs, garlic, sugar, salt, and lemon juice to a mixer jar and blend it well.Then, slowly add sunflower oil while blending until the mixture reaches the desired consistency. The consistency is key and the video instructs you to blend until it reaches perfection. The speaker doesn’t specify a time but says to add oil in 3-4 batches.Once the mayonnaise is perfect, turn off the mixer and enjoy!

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Quinoa tortilla

Ingredients

quinoa-1 cup

water

salt

oil

Preparation

For Tortilla, soak quinoa overnight after washing it well, then grind it with required water to make a batter. A dd salt then make a soft thin tortilla(dosa) with it.

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Thattukada

Fenugreek Tea for Health

Mango chammanthi

Prawn Roast

Restaurant Style Egg Fried Rice

Ivy gourd curry

Paalpputt

Bread Gulab Jamun

Bread fruit Cutlet

Mayonnaise

Quinoa tortilla

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business