Rava snack

Rava snack for tea

Ingredients

ghee-1 tbsp

rava-1 cup

sugar

coconut

cashew nuts

milk-1 cup

salt-1 pinch

cardamom powder-1/4 tsp

desicated coconut

Preparation

Heat ghee in a pan, add semolina, roast it well, then add sugar and coconut, combine it well, now pour milk, add salt and cardamom, mix well until it cooked and become thick. Once it become non sticky turn off flame. Once heat gone, make small shaped balls or whatever you want, then coat desicated coconut.

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Onion Pakoda

Ingredients

4 small onions, chopped

3 green chilies, chopped

1 inch ginger, chopped

3 garlic cloves, crushed

Curry leaves

1/2 teaspoon chili powder

1/4 teaspoon turmeric powder

Salt to taste

1 cup gram flour

1 cup maida flour (all-purpose flour)

1/2 cup rice flour

1/4 teaspoon soda powder

3/4 cup water

Oil for deep frying

Preparation

In a bowl, combine onions, green chilies, ginger, garlic, curry leaves, chili powder, turmeric powder, and salt. Mix well.In a separate bowl, combine gram flour, maida flour, rice flour, and soda powder. Mix well.Gradually add water to the flour mixture and mix until you form a thick batter.Heat oil in a deep pan over medium heat.
Once the oil is hot, drop spoonfuls of batter into the oil.Fry the pakodas until they are golden brown and crispy on all sides.Remove the pakodas from the oil and drain on a paper towel.Serve hot with your favorite chutney or sauce.

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Fish Biriyani

How to make a simple and delicious Fish Biryani with easily available ingredients. The dish is prepared without the need for a lot of ingredients or the traditional dum cooking method.

Ingredients

For marination

fish – 1/2 kg

kashmiri chilly powder-2 tbsp

turmeric-1/4 tsp

pepper powder-1/2 tsp

salt

vinegar

for masala

onion-4

ginger garlic paste-2 tbsp

tomato-1

garam masala-1 1/2 tbsp

pepper powder-1 tsp

turmeric-1/2 tsp

salt

coriander leaves

for rice

basmati rice-3/4 kg

oil- 2 tbsp

whole spices

ghee

Preparation

The fish is marinated in a simple mixture of Kashmiri chili powder, turmeric powder, black pepper powder, salt, and vinegar. and then fried until crispy. Then prepare masala in this same oil. Saute onion, ginger garlic, tomato with masala powders, add fried fish to it, mix well, then turn off flame. The rice is cooked separately and then layered in a pot with the fried fish and spices.The layered dish is steamed for a short time until the flavors are infused.
The final product is a flavorful and aromatic Fish Biryani that is perfect for any occasion.

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Rava , Banana Snack

Ingredients

banana-2

peanut

ghee

rava

sugar

water

coconut

Preparation

Roast rava , banana and nuts separately in ghee, then keep aside. Boil water , add rava and cook it well, add banana sugar and coconut to the mix combine well, add peanut too, mix well, then turn off flame, shape the mix in a plate, wait until heat gone, then cut it.

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Sesame laddu

Healthy sesame seed laddu for Karkkidaka masam

Ingredients

black sesame seeds-1 cup

poha-1/2 cup

peanut – 1/2 cup

coconut

cardamom powder

jaggerry

water

Preparation

Dry roast sesame , poha and peanut separately, then crush it mixie. Melt jaggerry in a pan, add crushed item s to it, mix well, add coconut and cardamom, combine well until it become thick, once the heal gone make balls.

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Idli Batter

how to make Idli batter fluffy and soft

Ingredients

Raw rice – 1 Cup

Cooked rice – 1/2 Cup

Urad dal – 1/2 Cup

Fenugreek seeds – 1 tsp

Salt

Water

Preparation

Soak the rice and urad dal for 4 hours. This helps the batter to ferment properly. Grind the urad dal first, followed by the rice. This helps to create a smooth batter.Add fenugreek seeds to the urad dal. This helps the batter to ferment faster and make it fluffier.Let the batter ferment in a warm place for 8-12 hours. This helps the batter to rise and become fluffy.Cook the idlis in a greased idli steamer for 10-12 minutes. This helps the idlis to cook evenly and prevent them from sticking.

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Fish head Curry

Ingredients

tuna fish head

coconut

shallots-8-10

turmeric-1/4 tsp

fenugreek powder

chilly powder-2 tbsp

coriander powder- 11/4 tsp

tamarind

water

salt

green chilly

tomato

Preparation

Grind coconut with masala powders, shallots and tamarind, then add the paste to a pot with water, salt, chilly and tomato, boil it well, then add fish to it, boil it until it cooked enough, then turn off flame.

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Onion Chutney

An easy onion side dish recipe. The dish is suitable for lunch or breakfast and can be paired with rice or dosa. The ingredients are simple and the process is easy to follow.

ingredients

salt

coconut oil

chilly powder

vinegar

Preparation

First, cut the onions into large pieces. Then, heat oil in a pan and add the onions. Saute the onions until they are soft. Next, add salt, chili powder, and vinegar. Finally, blend the mixture into a paste.

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Beef Stew

Beef stew for breakfast snacks

Ingredients

for cooking

beef-1/2 kg

cashew soaked-15

salt

garlic-1 tsp

ginger-1 tsp

green chilly-2

pepper powder-1 1/2 tsp

for sauting

oil

whole spices

onion

ginger garlic-1 1/2 tsp each

green chilly

curry leaves

carrot-1

potato-1

second extract of coconut milk-1 cup

thick coconut milk

coriander leaves

Preparation

In a pressure cooker add beef and other ingredients for cooking in the list, add water too, then cook it for 5-6 whistle. Heat oil in a pan, add whole spices, saute it for a minute, then add onion, ginger garlic, green chilly pepper powder and curry leaves, saute it well, then add potato and carrot, , pour second coconut milk, cook it well, then add cooked beef, boil it well, then add cashew paste and thick coconut milk, heat it well, add coriander then turn off flame.

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Ambalappuzha Paalppaayasam

Try out this easy tasty Ambalapuzha pink paalpayasam recipe that can be made with the following ingredients:

Milk – 1 litre( 4 cups)

Sugar – 3/4 to 1 cup

Unakkalari – 1/2 cup

Preparation

Boil milk and sugar together in a pressure cooker, add washed rice to it, then cover the cooker and cook it in low flame for 1 hour, then turn off flame and open cooker , paayasam is ready.

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Thattukada

Rava snack

Onion Pakoda

Fish Biriyani

Rava , Banana Snack

Sesame laddu

Idli Batter

Fish head Curry

Onion Chutney

Beef Stew

Ambalappuzha Paalppaayasam

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business